France vs Guatemala: Rice — Area harvested
Rice — Area harvested over time
- France
- Guatemala
How they compare
France currently reports 18,712 ha against 11,593 ha in Guatemala, a difference of 7,119 ha.
That makes France's figure about 1.6 times Guatemala's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 77th and Guatemala ranks 80th of 134 countries.
Across the 9 decades both report, France averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | France | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,437 ha | 10,166 ha | 18,271 ha | France |
| 1970s | 13,730 ha | 13,184 ha | 546.3 ha | France |
| 1980s | 10,022 ha | 15,306 ha | 5,284 ha | Guatemala |
| 1990s | 22,918 ha | 13,960 ha | 8,959 ha | France |
| 2000s | 19,614 ha | 11,228 ha | 8,387 ha | France |
| 2010s | 18,487 ha | 10,570 ha | 7,917 ha | France |
| 2020s | 12,558 ha | 9,434 ha | 3,123 ha | France |
| 2030s | 18,830 ha | 10,513 ha | 8,317 ha | France |
| 2050s | 18,712 ha | 11,593 ha | 7,119 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, France or Guatemala?
- France, at 18,712 ha against 11,593 ha in Guatemala as of 2050.
- What is the difference in rice — area harvested between France and Guatemala?
- 7,119 ha, with France ahead.
- How many years of comparable data are there for France and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Guatemala rank globally for rice — area harvested?
- France ranks 77th and Guatemala ranks 80th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).