France vs Honduras: Rice — Area harvested
Rice — Area harvested over time
- France
- Honduras
How they compare
France currently reports 18,712 ha against 11,794 ha in Honduras, a difference of 6,918 ha.
That makes France's figure about 1.6 times Honduras's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 77th and Honduras ranks 79th of 134 countries.
Across the 9 decades both report, France averaged higher in 6 and Honduras in 3.
Head to head by decade
| Decade | France | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,437 ha | 9,341 ha | 19,095 ha | France |
| 1970s | 13,730 ha | 16,080 ha | 2,350 ha | Honduras |
| 1980s | 10,022 ha | 17,803 ha | 7,781 ha | Honduras |
| 1990s | 22,918 ha | 13,934 ha | 8,984 ha | France |
| 2000s | 19,614 ha | 6,189 ha | 13,426 ha | France |
| 2010s | 18,487 ha | 14,485 ha | 4,002 ha | France |
| 2020s | 12,558 ha | 15,318 ha | 2,761 ha | Honduras |
| 2030s | 18,830 ha | 9,149 ha | 9,681 ha | France |
| 2050s | 18,712 ha | 11,794 ha | 6,918 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, France or Honduras?
- France, at 18,712 ha against 11,794 ha in Honduras as of 2050.
- What is the difference in rice — area harvested between France and Honduras?
- 6,918 ha, with France ahead.
- How many years of comparable data are there for France and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Honduras rank globally for rice — area harvested?
- France ranks 77th and Honduras ranks 79th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).