France vs Portugal: Rice — Area harvested
Rice — Area harvested over time
- France
- Portugal
How they compare
Portugal currently reports 25,051 ha against 18,712 ha in France, a difference of 6,339 ha.
That makes Portugal's figure about 1.3 times France's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Portugal ahead.
France ranks 77th and Portugal ranks 75th of 134 countries.
Portugal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,437 ha | 35,741 ha | 7,305 ha | Portugal |
| 1970s | 13,730 ha | 35,403 ha | 21,673 ha | Portugal |
| 1980s | 10,022 ha | 31,314 ha | 21,293 ha | Portugal |
| 1990s | 22,918 ha | 25,653 ha | 2,734 ha | Portugal |
| 2000s | 19,614 ha | 25,627 ha | 6,012 ha | Portugal |
| 2010s | 18,487 ha | 29,608 ha | 11,120 ha | Portugal |
| 2020s | 12,558 ha | 27,625 ha | 15,068 ha | Portugal |
| 2030s | 18,830 ha | 25,208 ha | 6,378 ha | Portugal |
| 2050s | 18,712 ha | 25,051 ha | 6,339 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, France or Portugal?
- Portugal, at 25,051 ha against 18,712 ha in France as of 2050.
- What is the difference in rice — area harvested between France and Portugal?
- 6,339 ha, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Portugal rank globally for rice — area harvested?
- France ranks 77th and Portugal ranks 75th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).