Greece vs Honduras: Rice — Area harvested
Rice — Area harvested over time
- Greece
- Honduras
How they compare
Greece currently reports 23,690 ha against 11,794 ha in Honduras, a difference of 11,896 ha.
That makes Greece's figure about 2.0 times Honduras's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 76th and Honduras ranks 79th of 134 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Honduras in 1.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,546 ha | 9,341 ha | 11,204 ha | Greece |
| 1970s | 17,783 ha | 16,080 ha | 1,703 ha | Greece |
| 1980s | 17,208 ha | 17,803 ha | 594.2 ha | Honduras |
| 1990s | 22,440 ha | 13,934 ha | 8,506 ha | Greece |
| 2000s | 23,481 ha | 6,189 ha | 17,293 ha | Greece |
| 2010s | 29,925 ha | 14,485 ha | 15,440 ha | Greece |
| 2020s | 31,840 ha | 15,318 ha | 16,522 ha | Greece |
| 2030s | 23,838 ha | 9,149 ha | 14,689 ha | Greece |
| 2050s | 23,690 ha | 11,794 ha | 11,896 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Greece or Honduras?
- Greece, at 23,690 ha against 11,794 ha in Honduras as of 2050.
- What is the difference in rice — area harvested between Greece and Honduras?
- 11,896 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Honduras rank globally for rice — area harvested?
- Greece ranks 76th and Honduras ranks 79th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).