Greece vs Portugal: Rice — Area harvested
Rice — Area harvested over time
- Greece
- Portugal
How they compare
Portugal currently reports 25,051 ha against 23,690 ha in Greece, a difference of 1,361 ha.
That makes Portugal's figure about 1.1 times Greece's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Portugal ahead.
Greece ranks 76th and Portugal ranks 75th of 134 countries.
Across the 9 decades both report, Greece averaged higher in 2 and Portugal in 7.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,546 ha | 35,741 ha | 15,196 ha | Portugal |
| 1970s | 17,783 ha | 35,403 ha | 17,620 ha | Portugal |
| 1980s | 17,208 ha | 31,314 ha | 14,106 ha | Portugal |
| 1990s | 22,440 ha | 25,653 ha | 3,213 ha | Portugal |
| 2000s | 23,481 ha | 25,627 ha | 2,145 ha | Portugal |
| 2010s | 29,925 ha | 29,608 ha | 317.6 ha | Greece |
| 2020s | 31,840 ha | 27,625 ha | 4,215 ha | Greece |
| 2030s | 23,838 ha | 25,208 ha | 1,370 ha | Portugal |
| 2050s | 23,690 ha | 25,051 ha | 1,361 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Greece or Portugal?
- Portugal, at 25,051 ha against 23,690 ha in Greece as of 2050.
- What is the difference in rice — area harvested between Greece and Portugal?
- 1,361 ha, with Portugal ahead.
- How many years of comparable data are there for Greece and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Portugal rank globally for rice — area harvested?
- Greece ranks 76th and Portugal ranks 75th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).