Guatemala vs Honduras: Rice — Area harvested
Rice — Area harvested over time
- Guatemala
- Honduras
How they compare
Honduras currently reports 11,794 ha against 11,593 ha in Guatemala, a difference of 201 ha.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Honduras ahead.
Guatemala ranks 80th and Honduras ranks 79th of 134 countries.
Across the 9 decades both report, Guatemala averaged higher in 4 and Honduras in 5.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,166 ha | 9,341 ha | 824.11 ha | Guatemala |
| 1970s | 13,184 ha | 16,080 ha | 2,897 ha | Honduras |
| 1980s | 15,306 ha | 17,803 ha | 2,497 ha | Honduras |
| 1990s | 13,960 ha | 13,934 ha | 25.8 ha | Guatemala |
| 2000s | 11,228 ha | 6,189 ha | 5,039 ha | Guatemala |
| 2010s | 10,570 ha | 14,485 ha | 3,915 ha | Honduras |
| 2020s | 9,434 ha | 15,318 ha | 5,884 ha | Honduras |
| 2030s | 10,513 ha | 9,149 ha | 1,364 ha | Guatemala |
| 2050s | 11,593 ha | 11,794 ha | 201 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Guatemala or Honduras?
- Honduras, at 11,794 ha against 11,593 ha in Guatemala as of 2050.
- What is the difference in rice — area harvested between Guatemala and Honduras?
- 201 ha, with Honduras ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Honduras rank globally for rice — area harvested?
- Guatemala ranks 80th and Honduras ranks 79th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).