Guatemala vs Morocco: Rice — Area harvested
Rice — Area harvested over time
- Guatemala
- Morocco
How they compare
Guatemala currently reports 11,593 ha against 8,782 ha in Morocco, a difference of 2,811 ha.
That makes Guatemala's figure about 1.3 times Morocco's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 80th and Morocco ranks 83rd of 134 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,166 ha | 5,722 ha | 4,443 ha | Guatemala |
| 1970s | 13,184 ha | 5,120 ha | 8,064 ha | Guatemala |
| 1980s | 15,306 ha | 3,780 ha | 11,526 ha | Guatemala |
| 1990s | 13,960 ha | 6,570 ha | 7,390 ha | Guatemala |
| 2000s | 11,228 ha | 5,730 ha | 5,498 ha | Guatemala |
| 2010s | 10,570 ha | 6,841 ha | 3,729 ha | Guatemala |
| 2020s | 9,434 ha | 6,672 ha | 2,762 ha | Guatemala |
| 2030s | 10,513 ha | 7,141 ha | 3,372 ha | Guatemala |
| 2050s | 11,593 ha | 8,782 ha | 2,811 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Guatemala or Morocco?
- Guatemala, at 11,593 ha against 8,782 ha in Morocco as of 2050.
- What is the difference in rice — area harvested between Guatemala and Morocco?
- 2,811 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Morocco rank globally for rice — area harvested?
- Guatemala ranks 80th and Morocco ranks 83rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).