Guinea vs Japan: Rice — Area harvested
Rice — Area harvested over time
- Guinea
- Japan
How they compare
Japan currently reports 1.20 million ha against 985,577 ha in Guinea, a difference of 217,603 ha.
That makes Japan's figure about 1.2 times Guinea's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Japan ahead.
Guinea ranks 18th and Japan ranks 16th of 134 countries.
Across the 9 decades both report, Guinea averaged higher in 2 and Japan in 7.
Head to head by decade
| Decade | Guinea | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,223 ha | 3.28 million ha | 3.13 million ha | Japan |
| 1970s | 223,532 ha | 2.70 million ha | 2.47 million ha | Japan |
| 1980s | 343,940 ha | 2.25 million ha | 1.91 million ha | Japan |
| 1990s | 529,212 ha | 2.02 million ha | 1.49 million ha | Japan |
| 2000s | 718,448 ha | 1.68 million ha | 966,352 ha | Japan |
| 2010s | 1.68 million ha | 1.59 million ha | 86,669 ha | Guinea |
| 2020s | 2.01 million ha | 1.51 million ha | 501,175 ha | Guinea |
| 2030s | 893,227 ha | 1.50 million ha | 604,623 ha | Japan |
| 2050s | 985,577 ha | 1.20 million ha | 217,603 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Guinea or Japan?
- Japan, at 1.20 million ha against 985,577 ha in Guinea as of 2050.
- What is the difference in rice — area harvested between Guinea and Japan?
- 217,603 ha, with Japan ahead.
- How many years of comparable data are there for Guinea and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Japan rank globally for rice — area harvested?
- Guinea ranks 18th and Japan ranks 16th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).