Guinea vs Mali: Rice — Area harvested
Rice — Area harvested over time
- Guinea
- Mali
How they compare
Guinea currently reports 985,577 ha against 772,651 ha in Mali, a difference of 212,926 ha.
That makes Guinea's figure about 1.3 times Mali's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mali ahead.
Guinea ranks 18th and Mali ranks 19th of 134 countries.
Across the 9 decades both report, Guinea averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,223 ha | 167,022 ha | 18,799 ha | Mali |
| 1970s | 223,532 ha | 182,181 ha | 41,351 ha | Guinea |
| 1980s | 343,940 ha | 178,626 ha | 165,315 ha | Guinea |
| 1990s | 529,212 ha | 283,812 ha | 245,401 ha | Guinea |
| 2000s | 718,448 ha | 412,187 ha | 306,261 ha | Guinea |
| 2010s | 1.68 million ha | 739,652 ha | 937,867 ha | Guinea |
| 2020s | 2.01 million ha | 891,797 ha | 1.12 million ha | Guinea |
| 2030s | 893,227 ha | 642,032 ha | 251,195 ha | Guinea |
| 2050s | 985,577 ha | 772,651 ha | 212,926 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Guinea or Mali?
- Guinea, at 985,577 ha against 772,651 ha in Mali as of 2050.
- What is the difference in rice — area harvested between Guinea and Mali?
- 212,926 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Mali rank globally for rice — area harvested?
- Guinea ranks 18th and Mali ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).