Hungary vs Zimbabwe: Rice — Area harvested
Rice — Area harvested over time
- Hungary
- Zimbabwe
How they compare
Hungary currently reports 2,564 ha against 1,446 ha in Zimbabwe, a difference of 1,118 ha.
That makes Hungary's figure about 1.8 times Zimbabwe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 98th and Zimbabwe ranks 101st of 134 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Hungary | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,764 ha | 1,883 ha | 17,880 ha | Hungary |
| 1970s | 26,043 ha | 1,248 ha | 24,795 ha | Hungary |
| 1980s | 12,850 ha | 328 ha | 12,522 ha | Hungary |
| 1990s | 4,952 ha | 204.4 ha | 4,748 ha | Hungary |
| 2000s | 2,598 ha | 651.7 ha | 1,946 ha | Hungary |
| 2010s | 2,686 ha | 3,087 ha | 401.1 ha | Zimbabwe |
| 2020s | 2,595 ha | 1,275 ha | 1,320 ha | Hungary |
| 2030s | 2,580 ha | 1,220 ha | 1,360 ha | Hungary |
| 2050s | 2,564 ha | 1,446 ha | 1,118 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Hungary or Zimbabwe?
- Hungary, at 2,564 ha against 1,446 ha in Zimbabwe as of 2050.
- What is the difference in rice — area harvested between Hungary and Zimbabwe?
- 1,118 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Zimbabwe rank globally for rice — area harvested?
- Hungary ranks 98th and Zimbabwe ranks 101st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).