Japan vs Mali: Rice — Area harvested
Rice — Area harvested over time
- Japan
- Mali
How they compare
Japan currently reports 1.20 million ha against 772,651 ha in Mali, a difference of 430,529 ha.
That makes Japan's figure about 1.6 times Mali's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 16th and Mali ranks 19th of 134 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.28 million ha | 167,022 ha | 3.11 million ha | Japan |
| 1970s | 2.70 million ha | 182,181 ha | 2.51 million ha | Japan |
| 1980s | 2.25 million ha | 178,626 ha | 2.07 million ha | Japan |
| 1990s | 2.02 million ha | 283,812 ha | 1.74 million ha | Japan |
| 2000s | 1.68 million ha | 412,187 ha | 1.27 million ha | Japan |
| 2010s | 1.59 million ha | 739,652 ha | 851,198 ha | Japan |
| 2020s | 1.51 million ha | 891,797 ha | 615,353 ha | Japan |
| 2030s | 1.50 million ha | 642,032 ha | 855,818 ha | Japan |
| 2050s | 1.20 million ha | 772,651 ha | 430,529 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Japan or Mali?
- Japan, at 1.20 million ha against 772,651 ha in Mali as of 2050.
- What is the difference in rice — area harvested between Japan and Mali?
- 430,529 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Mali rank globally for rice — area harvested?
- Japan ranks 16th and Mali ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).