Kenya vs Mauritania: Rice — Area harvested
Rice — Area harvested over time
- Kenya
- Mauritania
How they compare
Mauritania currently reports 34,924 ha against 31,120 ha in Kenya, a difference of 3,804 ha.
That makes Mauritania's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 67th and Mauritania ranks 66th of 134 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Mauritania in 5.
Head to head by decade
| Decade | Kenya | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,377 ha | 405.56 ha | 3,971 ha | Kenya |
| 1970s | 6,923 ha | 1,461 ha | 5,462 ha | Kenya |
| 1980s | 12,514 ha | 6,829 ha | 5,685 ha | Kenya |
| 1990s | 11,674 ha | 17,892 ha | 6,217 ha | Mauritania |
| 2000s | 15,815 ha | 16,955 ha | 1,140 ha | Mauritania |
| 2010s | 27,771 ha | 45,462 ha | 17,691 ha | Mauritania |
| 2020s | 35,874 ha | 76,500 ha | 40,626 ha | Mauritania |
| 2030s | 25,804 ha | 25,312 ha | 492 ha | Kenya |
| 2050s | 31,120 ha | 34,924 ha | 3,804 ha | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Kenya or Mauritania?
- Mauritania, at 34,924 ha against 31,120 ha in Kenya as of 2050.
- What is the difference in rice — area harvested between Kenya and Mauritania?
- 3,804 ha, with Mauritania ahead.
- How many years of comparable data are there for Kenya and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Mauritania rank globally for rice — area harvested?
- Kenya ranks 67th and Mauritania ranks 66th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).