Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Rice — Area harvested

Lao People's Democratic Republic
785,540 ha
in 2050
Net Food Importing Developing Countries (NFIDCs)
42.99 million ha
in 2050
Lao People's Democratic Republic rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Rice — Area harvested over time

  • Lao People's Democratic Republic
  • Net Food Importing Developing Countries (NFIDCs)
010.0M20.0M30.0M40.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 42.99 million ha against 785,540 ha in Lao People's Democratic Republic, a difference of 42.21 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 54.7 times Lao People's Democratic Republic's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Lao People's Democratic Republic ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 18 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 761,419 ha 23.66 million ha 22.90 million ha Net Food Importing Developing Countries (NFIDCs)
1970s 637,842 ha 24.80 million ha 24.17 million ha Net Food Importing Developing Countries (NFIDCs)
1980s 653,149 ha 26.48 million ha 25.83 million ha Net Food Importing Developing Countries (NFIDCs)
1990s 598,565 ha 28.57 million ha 27.97 million ha Net Food Importing Developing Countries (NFIDCs)
2000s 754,250 ha 33.11 million ha 32.35 million ha Net Food Importing Developing Countries (NFIDCs)
2010s 904,864 ha 38.72 million ha 37.82 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 868,595 ha 41.89 million ha 41.02 million ha Net Food Importing Developing Countries (NFIDCs)
2030s 794,631 ha 39.72 million ha 38.93 million ha Net Food Importing Developing Countries (NFIDCs)
2050s 785,540 ha 42.99 million ha 42.21 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Lao People's Democratic Republic or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 42.99 million ha against 785,540 ha in Lao People's Democratic Republic as of 2050.
What is the difference in rice — area harvested between Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
42.21 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for rice — area harvested?
Lao People's Democratic Republic ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/rice-area-harvested-fao-tier-1/lao-people-s-democratic-republic/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).