Liberia vs Peru: Rice — Area harvested
Rice — Area harvested over time
- Liberia
- Peru
How they compare
Peru currently reports 504,058 ha against 374,871 ha in Liberia, a difference of 129,187 ha.
That makes Peru's figure about 1.3 times Liberia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 29th and Peru ranks 27th of 134 countries.
Across the 9 decades both report, Liberia averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Liberia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 190,556 ha | 87,798 ha | 102,758 ha | Liberia |
| 1970s | 186,100 ha | 127,507 ha | 58,593 ha | Liberia |
| 1980s | 226,938 ha | 188,613 ha | 38,325 ha | Liberia |
| 1990s | 108,640 ha | 216,066 ha | 107,426 ha | Peru |
| 2000s | 148,108 ha | 333,065 ha | 184,957 ha | Peru |
| 2010s | 246,447 ha | 400,870 ha | 154,424 ha | Peru |
| 2020s | 245,750 ha | 418,058 ha | 172,308 ha | Peru |
| 2030s | 243,571 ha | 462,876 ha | 219,305 ha | Peru |
| 2050s | 374,871 ha | 504,058 ha | 129,187 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Liberia or Peru?
- Peru, at 504,058 ha against 374,871 ha in Liberia as of 2050.
- What is the difference in rice — area harvested between Liberia and Peru?
- 129,187 ha, with Peru ahead.
- How many years of comparable data are there for Liberia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Liberia and Peru rank globally for rice — area harvested?
- Liberia ranks 29th and Peru ranks 27th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).