Mexico vs Paraguay: Rice — Area harvested
Rice — Area harvested over time
- Mexico
- Paraguay
How they compare
Paraguay currently reports 68,016 ha against 63,158 ha in Mexico, a difference of 4,858 ha.
That makes Paraguay's figure about 1.1 times Mexico's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 59th and Paraguay ranks 58th of 134 countries.
Across the 9 decades both report, Mexico averaged higher in 5 and Paraguay in 4.
Head to head by decade
| Decade | Mexico | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,262 ha | 7,771 ha | 136,491 ha | Mexico |
| 1970s | 165,212 ha | 25,984 ha | 139,228 ha | Mexico |
| 1980s | 152,514 ha | 32,594 ha | 119,919 ha | Mexico |
| 1990s | 89,020 ha | 20,341 ha | 68,678 ha | Mexico |
| 2000s | 61,357 ha | 34,263 ha | 27,094 ha | Mexico |
| 2010s | 38,864 ha | 113,808 ha | 74,944 ha | Paraguay |
| 2020s | 40,605 ha | 183,461 ha | 142,856 ha | Paraguay |
| 2030s | 53,057 ha | 53,901 ha | 844 ha | Paraguay |
| 2050s | 63,158 ha | 68,016 ha | 4,858 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Mexico or Paraguay?
- Paraguay, at 68,016 ha against 63,158 ha in Mexico as of 2050.
- What is the difference in rice — area harvested between Mexico and Paraguay?
- 4,858 ha, with Paraguay ahead.
- How many years of comparable data are there for Mexico and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Paraguay rank globally for rice — area harvested?
- Mexico ranks 59th and Paraguay ranks 58th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).