Mexico vs Suriname: Rice — Area harvested
Rice — Area harvested over time
- Mexico
- Suriname
How they compare
Mexico currently reports 63,158 ha against 59,936 ha in Suriname, a difference of 3,222 ha.
That makes Mexico's figure about 1.1 times Suriname's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 59th and Suriname ranks 61st of 134 countries.
Across the 9 decades both report, Mexico averaged higher in 6 and Suriname in 3.
Head to head by decade
| Decade | Mexico | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,262 ha | 30,535 ha | 113,727 ha | Mexico |
| 1970s | 165,212 ha | 46,569 ha | 118,643 ha | Mexico |
| 1980s | 152,514 ha | 71,702 ha | 80,811 ha | Mexico |
| 1990s | 89,020 ha | 57,472 ha | 31,547 ha | Mexico |
| 2000s | 61,357 ha | 46,430 ha | 14,927 ha | Mexico |
| 2010s | 38,864 ha | 58,004 ha | 19,141 ha | Suriname |
| 2020s | 40,605 ha | 53,367 ha | 12,762 ha | Suriname |
| 2030s | 53,057 ha | 56,465 ha | 3,408 ha | Suriname |
| 2050s | 63,158 ha | 59,936 ha | 3,222 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Mexico or Suriname?
- Mexico, at 63,158 ha against 59,936 ha in Suriname as of 2050.
- What is the difference in rice — area harvested between Mexico and Suriname?
- 3,222 ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Suriname rank globally for rice — area harvested?
- Mexico ranks 59th and Suriname ranks 61st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).