Net Food Importing Developing Countries (NFIDCs) vs United Republic of Tanzania: Rice — Area harvested

Net Food Importing Developing Countries (NFIDCs)
42.99 million ha
in 2050
United Republic of Tanzania
1.05 million ha
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
5th
United Republic of Tanzania rank
4th

Rice — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United Republic of Tanzania
010.0M20.0M30.0M40.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 42.99 million ha against 1.05 million ha in United Republic of Tanzania, a difference of 41.95 million ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 41.1 times United Republic of Tanzania's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 5th and United Republic of Tanzania ranks 4th of 32 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United Republic of Tanzania Difference Ahead
1960s 23.66 million ha 104,444 ha 23.55 million ha Net Food Importing Developing Countries (NFIDCs)
1970s 24.80 million ha 198,482 ha 24.61 million ha Net Food Importing Developing Countries (NFIDCs)
1980s 26.48 million ha 291,212 ha 26.19 million ha Net Food Importing Developing Countries (NFIDCs)
1990s 28.57 million ha 414,637 ha 28.15 million ha Net Food Importing Developing Countries (NFIDCs)
2000s 33.11 million ha 620,802 ha 32.49 million ha Net Food Importing Developing Countries (NFIDCs)
2010s 38.72 million ha 1.05 million ha 37.67 million ha Net Food Importing Developing Countries (NFIDCs)
2020s 41.89 million ha 1.34 million ha 40.55 million ha Net Food Importing Developing Countries (NFIDCs)
2030s 39.72 million ha 844,918 ha 38.88 million ha Net Food Importing Developing Countries (NFIDCs)
2050s 42.99 million ha 1.05 million ha 41.95 million ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Net Food Importing Developing Countries (NFIDCs) or United Republic of Tanzania?
Net Food Importing Developing Countries (NFIDCs), at 42.99 million ha against 1.05 million ha in United Republic of Tanzania as of 2050.
What is the difference in rice — area harvested between Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania?
41.95 million ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania rank globally for rice — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 5th and United Republic of Tanzania ranks 4th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United Republic of Tanzania: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/rice-area-harvested-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-republic-of-tanzania/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).