Nicaragua vs Panama: Rice — Area harvested
Rice — Area harvested over time
- Nicaragua
- Panama
How they compare
Nicaragua currently reports 159,853 ha against 119,120 ha in Panama, a difference of 40,733 ha.
That makes Nicaragua's figure about 1.3 times Panama's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 43rd and Panama ranks 46th of 134 countries.
Across the 9 decades both report, Nicaragua averaged higher in 2 and Panama in 7.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,869 ha | 119,167 ha | 94,297 ha | Panama |
| 1970s | 27,131 ha | 105,246 ha | 78,115 ha | Panama |
| 1980s | 39,608 ha | 90,914 ha | 51,306 ha | Panama |
| 1990s | 59,821 ha | 90,493 ha | 30,672 ha | Panama |
| 2000s | 83,240 ha | 106,134 ha | 22,894 ha | Panama |
| 2010s | 77,366 ha | 92,996 ha | 15,630 ha | Panama |
| 2020s | 78,371 ha | 99,300 ha | 20,929 ha | Panama |
| 2030s | 139,162 ha | 113,168 ha | 25,994 ha | Nicaragua |
| 2050s | 159,853 ha | 119,120 ha | 40,733 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Nicaragua or Panama?
- Nicaragua, at 159,853 ha against 119,120 ha in Panama as of 2050.
- What is the difference in rice — area harvested between Nicaragua and Panama?
- 40,733 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Panama rank globally for rice — area harvested?
- Nicaragua ranks 43rd and Panama ranks 46th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).