Nicaragua vs Uruguay: Rice — Area harvested
Rice — Area harvested over time
- Nicaragua
- Uruguay
How they compare
Uruguay currently reports 219,989 ha against 159,853 ha in Nicaragua, a difference of 60,136 ha.
That makes Uruguay's figure about 1.4 times Nicaragua's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 43rd and Uruguay ranks 40th of 134 countries.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nicaragua | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,869 ha | 25,957 ha | 1,087 ha | Uruguay |
| 1970s | 27,131 ha | 44,992 ha | 17,861 ha | Uruguay |
| 1980s | 39,608 ha | 77,072 ha | 37,464 ha | Uruguay |
| 1990s | 59,821 ha | 140,871 ha | 81,050 ha | Uruguay |
| 2000s | 83,240 ha | 167,895 ha | 84,656 ha | Uruguay |
| 2010s | 77,366 ha | 167,292 ha | 89,927 ha | Uruguay |
| 2020s | 78,371 ha | 144,675 ha | 66,304 ha | Uruguay |
| 2030s | 139,162 ha | 199,563 ha | 60,401 ha | Uruguay |
| 2050s | 159,853 ha | 219,989 ha | 60,136 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Nicaragua or Uruguay?
- Uruguay, at 219,989 ha against 159,853 ha in Nicaragua as of 2050.
- What is the difference in rice — area harvested between Nicaragua and Uruguay?
- 60,136 ha, with Uruguay ahead.
- How many years of comparable data are there for Nicaragua and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Uruguay rank globally for rice — area harvested?
- Nicaragua ranks 43rd and Uruguay ranks 40th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).