North Macedonia vs Trinidad and Tobago: Rice — Area harvested
Rice — Area harvested over time
- North Macedonia
- Trinidad and Tobago
How they compare
North Macedonia currently reports 3,273 ha against 3,127 ha in Trinidad and Tobago, a difference of 146 ha.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 96th and Trinidad and Tobago ranks 97th of 134 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,334 ha | 3,912 ha | 421.88 ha | North Macedonia |
| 2000s | 2,626 ha | 2,250 ha | 375.8 ha | North Macedonia |
| 2010s | 4,312 ha | 2,051 ha | 2,261 ha | North Macedonia |
| 2020s | 3,141 ha | 398.75 ha | 2,742 ha | North Macedonia |
| 2030s | 2,983 ha | 2,564 ha | 419 ha | North Macedonia |
| 2050s | 3,273 ha | 3,127 ha | 146 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, North Macedonia or Trinidad and Tobago?
- North Macedonia, at 3,273 ha against 3,127 ha in Trinidad and Tobago as of 2050.
- What is the difference in rice — area harvested between North Macedonia and Trinidad and Tobago?
- 146 ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Trinidad and Tobago?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Trinidad and Tobago rank globally for rice — area harvested?
- North Macedonia ranks 96th and Trinidad and Tobago ranks 97th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).