Paraguay vs Suriname: Rice — Area harvested
Rice — Area harvested over time
- Paraguay
- Suriname
How they compare
Paraguay currently reports 68,016 ha against 59,936 ha in Suriname, a difference of 8,080 ha.
That makes Paraguay's figure about 1.1 times Suriname's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Suriname ahead.
Paraguay ranks 58th and Suriname ranks 61st of 134 countries.
Across the 9 decades both report, Paraguay averaged higher in 3 and Suriname in 6.
Head to head by decade
| Decade | Paraguay | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,771 ha | 30,535 ha | 22,764 ha | Suriname |
| 1970s | 25,984 ha | 46,569 ha | 20,585 ha | Suriname |
| 1980s | 32,594 ha | 71,702 ha | 39,108 ha | Suriname |
| 1990s | 20,341 ha | 57,472 ha | 37,131 ha | Suriname |
| 2000s | 34,263 ha | 46,430 ha | 12,167 ha | Suriname |
| 2010s | 113,808 ha | 58,004 ha | 55,804 ha | Paraguay |
| 2020s | 183,461 ha | 53,367 ha | 130,094 ha | Paraguay |
| 2030s | 53,901 ha | 56,465 ha | 2,564 ha | Suriname |
| 2050s | 68,016 ha | 59,936 ha | 8,080 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Paraguay or Suriname?
- Paraguay, at 68,016 ha against 59,936 ha in Suriname as of 2050.
- What is the difference in rice — area harvested between Paraguay and Suriname?
- 8,080 ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Suriname rank globally for rice — area harvested?
- Paraguay ranks 58th and Suriname ranks 61st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).