Peru vs USSR: Rice — Area harvested

Peru
504,058 ha
in 2050
USSR
599,400 ha
in 1991
Peru rank
27th
USSR rank
26th

Rice — Area harvested over time

  • Peru
  • USSR
0200.0k400.0k600.0k196120052050

How they compare

USSR currently reports 599,400 ha against 504,058 ha in Peru, a difference of 95,342 ha.

That makes USSR's figure about 1.2 times Peru's.

Across all 31 years both countries report, USSR has been ahead every year.

Peru ranks 27th and USSR ranks 26th of 134 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Peru USSR Difference Ahead
1960s 87,798 ha 217,889 ha 130,091 ha USSR
1970s 127,507 ha 487,800 ha 360,293 ha USSR
1980s 188,613 ha 656,310 ha 467,697 ha USSR
1990s 171,553 ha 606,700 ha 435,147 ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Peru or USSR?
USSR, at 599,400 ha against 504,058 ha in Peru as of 1991.
What is the difference in rice — area harvested between Peru and USSR?
95,342 ha, with USSR ahead.
How many years of comparable data are there for Peru and USSR?
31 years are reported by both, from 1961 to 1991.
How do Peru and USSR rank globally for rice — area harvested?
Peru ranks 27th and USSR ranks 26th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs USSR: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/rice-area-harvested-fao-tier-1/peru/ussr/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).