Puerto Rico vs Saint Vincent and the Grenadines: Rice — Area harvested
Rice — Area harvested over time
- Puerto Rico
- Saint Vincent and the Grenadines
How they compare
Puerto Rico currently reports 0 ha against 0 ha in Saint Vincent and the Grenadines, a difference of 0 ha.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 111th and Saint Vincent and the Grenadines ranks 111th of 134 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Puerto Rico | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 543.33 ha | 0 ha | 543.33 ha | Puerto Rico |
| 1970s | 688 ha | 0 ha | 688 ha | Puerto Rico |
| 1980s | 782 ha | 1 ha | 781 ha | Puerto Rico |
| 1990s | 0 ha | 2 ha | 2 ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Puerto Rico or Saint Vincent and the Grenadines?
- Puerto Rico, at 0 ha against 0 ha in Saint Vincent and the Grenadines as of 2050.
- What is the difference in rice — area harvested between Puerto Rico and Saint Vincent and the Grenadines?
- 0 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1961 to 1991.
- How do Puerto Rico and Saint Vincent and the Grenadines rank globally for rice — area harvested?
- Puerto Rico ranks 111th and Saint Vincent and the Grenadines ranks 111th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).