Rwanda vs Suriname: Rice — Area harvested
Rice — Area harvested over time
- Rwanda
- Suriname
How they compare
Suriname currently reports 59,936 ha against 54,365 ha in Rwanda, a difference of 5,571 ha.
That makes Suriname's figure about 1.1 times Rwanda's.
Across all 65 years both countries report, Suriname has been ahead every year.
Rwanda ranks 62nd and Suriname ranks 61st of 134 countries.
Suriname has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Rwanda | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96.11 ha | 30,535 ha | 30,439 ha | Suriname |
| 1970s | 967 ha | 46,569 ha | 45,602 ha | Suriname |
| 1980s | 2,515 ha | 71,702 ha | 69,187 ha | Suriname |
| 1990s | 4,194 ha | 57,472 ha | 53,278 ha | Suriname |
| 2000s | 11,140 ha | 46,430 ha | 35,290 ha | Suriname |
| 2010s | 24,450 ha | 58,004 ha | 33,555 ha | Suriname |
| 2020s | 31,546 ha | 53,367 ha | 21,820 ha | Suriname |
| 2030s | 35,422 ha | 56,465 ha | 21,043 ha | Suriname |
| 2050s | 54,365 ha | 59,936 ha | 5,571 ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Rwanda or Suriname?
- Suriname, at 59,936 ha against 54,365 ha in Rwanda as of 2050.
- What is the difference in rice — area harvested between Rwanda and Suriname?
- 5,571 ha, with Suriname ahead.
- How many years of comparable data are there for Rwanda and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Suriname rank globally for rice — area harvested?
- Rwanda ranks 62nd and Suriname ranks 61st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).