Senegal vs Uganda: Rice — Area harvested
Rice — Area harvested over time
- Senegal
- Uganda
How they compare
Senegal currently reports 322,981 ha against 304,455 ha in Uganda, a difference of 18,526 ha.
That makes Senegal's figure about 1.1 times Uganda's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 33rd and Uganda ranks 34th of 134 countries.
Across the 9 decades both report, Senegal averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Senegal | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,005 ha | 3,798 ha | 78,206 ha | Senegal |
| 1970s | 77,466 ha | 18,293 ha | 59,173 ha | Senegal |
| 1980s | 71,034 ha | 17,000 ha | 54,034 ha | Senegal |
| 1990s | 76,748 ha | 54,700 ha | 22,048 ha | Senegal |
| 2000s | 94,665 ha | 95,500 ha | 834.8 ha | Uganda |
| 2010s | 211,360 ha | 115,556 ha | 95,804 ha | Senegal |
| 2020s | 388,875 ha | 217,750 ha | 171,125 ha | Senegal |
| 2030s | 220,151 ha | 214,208 ha | 5,943 ha | Senegal |
| 2050s | 322,981 ha | 304,455 ha | 18,526 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Senegal or Uganda?
- Senegal, at 322,981 ha against 304,455 ha in Uganda as of 2050.
- What is the difference in rice — area harvested between Senegal and Uganda?
- 18,526 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Uganda rank globally for rice — area harvested?
- Senegal ranks 33rd and Uganda ranks 34th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).