Afghanistan vs Uganda: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Afghanistan
- Uganda
How they compare
Uganda currently reports 0.4521 kt against 0.4384 kt in Afghanistan, a difference of 0.0137 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 35th and Uganda ranks 34th of 134 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3152 kt | 0.0056 kt | 0.3095 kt | Afghanistan |
| 1970s | 0.3086 kt | 0.0272 kt | 0.2815 kt | Afghanistan |
| 1980s | 0.2432 kt | 0.0252 kt | 0.218 kt | Afghanistan |
| 1990s | 0.2559 kt | 0.0812 kt | 0.1746 kt | Afghanistan |
| 2000s | 0.2385 kt | 0.1418 kt | 0.0967 kt | Afghanistan |
| 2010s | 0.2503 kt | 0.1716 kt | 0.0787 kt | Afghanistan |
| 2020s | 0.2026 kt | 0.3234 kt | 0.1207 kt | Uganda |
| 2030s | 0.3433 kt | 0.3181 kt | 0.0252 kt | Afghanistan |
| 2050s | 0.4384 kt | 0.4521 kt | 0.0137 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Afghanistan or Uganda?
- Uganda, at 0.4521 kt against 0.4384 kt in Afghanistan as of 2050.
- What is the difference in rice — burning crop residues between Afghanistan and Uganda?
- 0.0137 kt, with Uganda ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for rice — burning crop residues?
- Afghanistan ranks 35th and Uganda ranks 34th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).