Bangladesh vs China: Rice — Burning crop residues
Rice — Burning crop residues over time
- Bangladesh
- China
How they compare
China currently reports 41.4 kt against 16.12 kt in Bangladesh, a difference of 25.28 kt.
That makes China's figure about 2.6 times Bangladesh's.
Across all 65 years both countries report, China has been ahead every year.
Bangladesh ranks 5th and China ranks 2nd of 134 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.83 kt | 44.31 kt | 30.48 kt | China |
| 1970s | 14.7 kt | 52.88 kt | 38.18 kt | China |
| 1980s | 15.35 kt | 49.51 kt | 34.16 kt | China |
| 1990s | 15.14 kt | 47.3 kt | 32.16 kt | China |
| 2000s | 15.97 kt | 43.15 kt | 27.18 kt | China |
| 2010s | 16.97 kt | 45.62 kt | 28.64 kt | China |
| 2020s | 17.25 kt | 44.31 kt | 27.06 kt | China |
| 2030s | 16.22 kt | 46.6 kt | 30.38 kt | China |
| 2050s | 16.12 kt | 41.4 kt | 25.28 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Bangladesh or China?
- China, at 41.4 kt against 16.12 kt in Bangladesh as of 2050.
- What is the difference in rice — burning crop residues between Bangladesh and China?
- 25.28 kt, with China ahead.
- How many years of comparable data are there for Bangladesh and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and China rank globally for rice — burning crop residues?
- Bangladesh ranks 5th and China ranks 2nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).