Bhutan vs Chile: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Bhutan
- Chile
How they compare
Bhutan currently reports 0.0389 kt against 0.0377 kt in Chile, a difference of 0.0012 kt.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Chile ahead.
Bhutan ranks 73rd and Chile ranks 74th of 134 countries.
Across the 9 decades both report, Bhutan averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Bhutan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0304 kt | 0.0451 kt | 0.0147 kt | Chile |
| 1970s | 0.0375 kt | 0.0412 kt | 0.0037 kt | Chile |
| 1980s | 0.0449 kt | 0.0548 kt | 0.01 kt | Chile |
| 1990s | 0.0423 kt | 0.0423 kt | 0 kt | Chile |
| 2000s | 0.0339 kt | 0.0379 kt | 0.0039 kt | Chile |
| 2010s | 0.0297 kt | 0.0362 kt | 0.0065 kt | Chile |
| 2020s | 0.0152 kt | 0.0327 kt | 0.0174 kt | Chile |
| 2030s | 0.0403 kt | 0.0382 kt | 0.0021 kt | Bhutan |
| 2050s | 0.0389 kt | 0.0377 kt | 0.0012 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Bhutan or Chile?
- Bhutan, at 0.0389 kt against 0.0377 kt in Chile as of 2050.
- What is the difference in rice — burning crop residues between Bhutan and Chile?
- 0.0012 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Chile rank globally for rice — burning crop residues?
- Bhutan ranks 73rd and Chile ranks 74th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).