Bhutan vs Gambia: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Bhutan
- Gambia
How they compare
Gambia currently reports 0.0413 kt against 0.0389 kt in Bhutan, a difference of 0.0024 kt.
That makes Gambia's figure about 1.1 times Bhutan's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Gambia ahead.
Bhutan ranks 85th and Gambia ranks 83rd of 150 countries.
Across the 9 decades both report, Bhutan averaged higher in 5 and Gambia in 4.
Head to head by decade
| Decade | Bhutan | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0304 kt | 0.0379 kt | 0.0074 kt | Gambia |
| 1970s | 0.0375 kt | 0.0339 kt | 0.0036 kt | Bhutan |
| 1980s | 0.0449 kt | 0.0265 kt | 0.0183 kt | Bhutan |
| 1990s | 0.0423 kt | 0.02 kt | 0.0223 kt | Bhutan |
| 2000s | 0.0339 kt | 0.0337 kt | 0.0003 kt | Bhutan |
| 2010s | 0.0297 kt | 0.0968 kt | 0.0671 kt | Gambia |
| 2020s | 0.0152 kt | 0.0788 kt | 0.0635 kt | Gambia |
| 2030s | 0.0403 kt | 0.0334 kt | 0.0069 kt | Bhutan |
| 2050s | 0.0389 kt | 0.0413 kt | 0.0024 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Bhutan or Gambia?
- Gambia, at 0.0413 kt against 0.0389 kt in Bhutan as of 2050.
- What is the difference in rice — burning crop residues between Bhutan and Gambia?
- 0.0024 kt, with Gambia ahead.
- How many years of comparable data are there for Bhutan and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Gambia rank globally for rice — burning crop residues?
- Bhutan ranks 85th and Gambia ranks 83rd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).