Bhutan vs Greece: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Bhutan
- Greece
How they compare
Bhutan currently reports 0.0389 kt against 0.0352 kt in Greece, a difference of 0.0037 kt.
That makes Bhutan's figure about 1.1 times Greece's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Greece ahead.
Bhutan ranks 73rd and Greece ranks 76th of 134 countries.
Across the 9 decades both report, Bhutan averaged higher in 5 and Greece in 4.
Head to head by decade
| Decade | Bhutan | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0304 kt | 0.0305 kt | 0.0001 kt | Greece |
| 1970s | 0.0375 kt | 0.0264 kt | 0.0111 kt | Bhutan |
| 1980s | 0.0449 kt | 0.0256 kt | 0.0193 kt | Bhutan |
| 1990s | 0.0423 kt | 0.0333 kt | 0.009 kt | Bhutan |
| 2000s | 0.0339 kt | 0.0349 kt | 0.0009 kt | Greece |
| 2010s | 0.0297 kt | 0.0444 kt | 0.0147 kt | Greece |
| 2020s | 0.0152 kt | 0.0473 kt | 0.032 kt | Greece |
| 2030s | 0.0403 kt | 0.0354 kt | 0.0049 kt | Bhutan |
| 2050s | 0.0389 kt | 0.0352 kt | 0.0037 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Bhutan or Greece?
- Bhutan, at 0.0389 kt against 0.0352 kt in Greece as of 2050.
- What is the difference in rice — burning crop residues between Bhutan and Greece?
- 0.0037 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Greece rank globally for rice — burning crop residues?
- Bhutan ranks 73rd and Greece ranks 76th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).