Bhutan vs Zambia: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Bhutan
- Zambia
How they compare
Zambia currently reports 0.0409 kt against 0.0389 kt in Bhutan, a difference of 0.002 kt.
That makes Zambia's figure about 1.1 times Bhutan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 85th and Zambia ranks 84th of 150 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and Zambia in 3.
Head to head by decade
| Decade | Bhutan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0304 kt | 0.0002 kt | 0.0302 kt | Bhutan |
| 1970s | 0.0375 kt | 0.0026 kt | 0.0349 kt | Bhutan |
| 1980s | 0.0449 kt | 0.0127 kt | 0.0322 kt | Bhutan |
| 1990s | 0.0423 kt | 0.0172 kt | 0.0251 kt | Bhutan |
| 2000s | 0.0339 kt | 0.019 kt | 0.0149 kt | Bhutan |
| 2010s | 0.0297 kt | 0.0407 kt | 0.011 kt | Zambia |
| 2020s | 0.0152 kt | 0.0587 kt | 0.0434 kt | Zambia |
| 2030s | 0.0403 kt | 0.0322 kt | 0.0081 kt | Bhutan |
| 2050s | 0.0389 kt | 0.0409 kt | 0.002 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Bhutan or Zambia?
- Zambia, at 0.0409 kt against 0.0389 kt in Bhutan as of 2050.
- What is the difference in rice — burning crop residues between Bhutan and Zambia?
- 0.002 kt, with Zambia ahead.
- How many years of comparable data are there for Bhutan and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Zambia rank globally for rice — burning crop residues?
- Bhutan ranks 85th and Zambia ranks 84th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).