Brazil vs Madagascar: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Brazil
- Madagascar
How they compare
Brazil currently reports 4.1 kt against 2.4 kt in Madagascar, a difference of 1.7 kt.
That makes Brazil's figure about 1.7 times Madagascar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 12th and Madagascar ranks 14th of 134 countries.
Across the 9 decades both report, Brazil averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Brazil | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.01 kt | 1.34 kt | 4.67 kt | Brazil |
| 1970s | 7.84 kt | 1.6 kt | 6.24 kt | Brazil |
| 1980s | 8.37 kt | 1.73 kt | 6.64 kt | Brazil |
| 1990s | 5.81 kt | 1.74 kt | 4.07 kt | Brazil |
| 2000s | 4.81 kt | 1.85 kt | 2.96 kt | Brazil |
| 2010s | 3.3 kt | 1.89 kt | 1.42 kt | Brazil |
| 2020s | 2.4 kt | 2.57 kt | 0.1666 kt | Madagascar |
| 2030s | 4.07 kt | 2.22 kt | 1.85 kt | Brazil |
| 2050s | 4.1 kt | 2.4 kt | 1.69 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Brazil or Madagascar?
- Brazil, at 4.1 kt against 2.4 kt in Madagascar as of 2050.
- What is the difference in rice — burning crop residues between Brazil and Madagascar?
- 1.7 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Madagascar rank globally for rice — burning crop residues?
- Brazil ranks 12th and Madagascar ranks 14th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).