Caribbean vs Mali: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Caribbean
- Mali
How they compare
Mali currently reports 1.15 kt against 0.7775 kt in Caribbean, a difference of 0.3725 kt.
That makes Mali's figure about 1.5 times Caribbean's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 22nd and Mali ranks 19th of 32 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Caribbean | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3074 kt | 0.248 kt | 0.0594 kt | Caribbean |
| 1970s | 0.4661 kt | 0.2705 kt | 0.1956 kt | Caribbean |
| 1980s | 0.474 kt | 0.2653 kt | 0.2087 kt | Caribbean |
| 1990s | 0.4874 kt | 0.4215 kt | 0.066 kt | Caribbean |
| 2000s | 0.5602 kt | 0.6121 kt | 0.0518 kt | Mali |
| 2010s | 0.5896 kt | 1.1 kt | 0.5088 kt | Mali |
| 2020s | 0.4567 kt | 1.32 kt | 0.8677 kt | Mali |
| 2030s | 0.6717 kt | 0.9534 kt | 0.2817 kt | Mali |
| 2050s | 0.7775 kt | 1.15 kt | 0.3699 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Caribbean or Mali?
- Mali, at 1.15 kt against 0.7775 kt in Caribbean as of 2050.
- What is the difference in rice — burning crop residues between Caribbean and Mali?
- 0.3725 kt, with Mali ahead.
- How many years of comparable data are there for Caribbean and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Mali rank globally for rice — burning crop residues?
- Caribbean ranks 22nd and Mali ranks 19th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).