Congo vs Hungary: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Congo
- Hungary
How they compare
Hungary currently reports 0.0038 kt against 0.0023 kt in Congo, a difference of 0.0015 kt.
That makes Hungary's figure about 1.7 times Congo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Congo ranks 99th and Hungary ranks 98th of 134 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Congo | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0293 kt | 0.0232 kt | Hungary |
| 1970s | 0.006 kt | 0.0387 kt | 0.0327 kt | Hungary |
| 1980s | 0.0022 kt | 0.0191 kt | 0.0169 kt | Hungary |
| 1990s | 0.0025 kt | 0.0073 kt | 0.0048 kt | Hungary |
| 2000s | 0.0029 kt | 0.0039 kt | 0.001 kt | Hungary |
| 2010s | 0.003 kt | 0.004 kt | 0.001 kt | Hungary |
| 2020s | 0.0027 kt | 0.0039 kt | 0.0012 kt | Hungary |
| 2030s | 0.0016 kt | 0.0038 kt | 0.0022 kt | Hungary |
| 2050s | 0.0023 kt | 0.0038 kt | 0.0015 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Congo or Hungary?
- Hungary, at 0.0038 kt against 0.0023 kt in Congo as of 2050.
- What is the difference in rice — burning crop residues between Congo and Hungary?
- 0.0015 kt, with Hungary ahead.
- How many years of comparable data are there for Congo and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Hungary rank globally for rice — burning crop residues?
- Congo ranks 99th and Hungary ranks 98th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).