Congo vs North Macedonia: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Congo
- North Macedonia
How they compare
North Macedonia currently reports 0.0049 kt against 0.0023 kt in Congo, a difference of 0.0026 kt.
That makes North Macedonia's figure about 2.1 times Congo's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Congo ranks 99th and North Macedonia ranks 96th of 134 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0025 kt | 0.0064 kt | 0.0039 kt | North Macedonia |
| 2000s | 0.0029 kt | 0.0039 kt | 0.001 kt | North Macedonia |
| 2010s | 0.003 kt | 0.0064 kt | 0.0034 kt | North Macedonia |
| 2020s | 0.0027 kt | 0.0046 kt | 0.002 kt | North Macedonia |
| 2030s | 0.0016 kt | 0.0044 kt | 0.0028 kt | North Macedonia |
| 2050s | 0.0023 kt | 0.0049 kt | 0.0026 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Congo or North Macedonia?
- North Macedonia, at 0.0049 kt against 0.0023 kt in Congo as of 2050.
- What is the difference in rice — burning crop residues between Congo and North Macedonia?
- 0.0026 kt, with North Macedonia ahead.
- How many years of comparable data are there for Congo and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Congo and North Macedonia rank globally for rice — burning crop residues?
- Congo ranks 99th and North Macedonia ranks 96th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).