Cuba vs Nicaragua: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Cuba
- Nicaragua
How they compare
Cuba currently reports 0.2841 kt against 0.2374 kt in Nicaragua, a difference of 0.0467 kt.
That makes Cuba's figure about 1.2 times Nicaragua's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 41st and Nicaragua ranks 43rd of 134 countries.
Across the 9 decades both report, Cuba averaged higher in 8 and Nicaragua in 1.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1386 kt | 0.0369 kt | 0.1016 kt | Cuba |
| 1970s | 0.2606 kt | 0.0403 kt | 0.2203 kt | Cuba |
| 1980s | 0.2308 kt | 0.0588 kt | 0.1719 kt | Cuba |
| 1990s | 0.2538 kt | 0.0888 kt | 0.1649 kt | Cuba |
| 2000s | 0.2557 kt | 0.1236 kt | 0.1321 kt | Cuba |
| 2010s | 0.2334 kt | 0.1149 kt | 0.1185 kt | Cuba |
| 2020s | 0.0886 kt | 0.1164 kt | 0.0278 kt | Nicaragua |
| 2030s | 0.2468 kt | 0.2067 kt | 0.0401 kt | Cuba |
| 2050s | 0.2841 kt | 0.2374 kt | 0.0467 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Cuba or Nicaragua?
- Cuba, at 0.2841 kt against 0.2374 kt in Nicaragua as of 2050.
- What is the difference in rice — burning crop residues between Cuba and Nicaragua?
- 0.0467 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Nicaragua rank globally for rice — burning crop residues?
- Cuba ranks 41st and Nicaragua ranks 43rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).