Fiji vs North Macedonia: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Fiji
- North Macedonia
How they compare
Fiji currently reports 0.0073 kt against 0.0049 kt in North Macedonia, a difference of 0.0024 kt.
That makes Fiji's figure about 1.5 times North Macedonia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 93rd and North Macedonia ranks 96th of 134 countries.
Across the 6 decades both report, Fiji averaged higher in 4 and North Macedonia in 2.
Head to head by decade
| Decade | Fiji | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0121 kt | 0.0064 kt | 0.0057 kt | Fiji |
| 2000s | 0.0083 kt | 0.0039 kt | 0.0044 kt | Fiji |
| 2010s | 0.0034 kt | 0.0064 kt | 0.003 kt | North Macedonia |
| 2020s | 0.0037 kt | 0.0046 kt | 0.0009 kt | North Macedonia |
| 2030s | 0.0072 kt | 0.0044 kt | 0.0028 kt | Fiji |
| 2050s | 0.0073 kt | 0.0049 kt | 0.0024 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Fiji or North Macedonia?
- Fiji, at 0.0073 kt against 0.0049 kt in North Macedonia as of 2050.
- What is the difference in rice — burning crop residues between Fiji and North Macedonia?
- 0.0024 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Fiji and North Macedonia rank globally for rice — burning crop residues?
- Fiji ranks 93rd and North Macedonia ranks 96th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).