France vs Greece: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- France
- Greece
How they compare
Greece currently reports 0.0352 kt against 0.0278 kt in France, a difference of 0.0074 kt.
That makes Greece's figure about 1.3 times France's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 77th and Greece ranks 76th of 134 countries.
Across the 9 decades both report, France averaged higher in 2 and Greece in 7.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.0305 kt | 0.0117 kt | France |
| 1970s | 0.0204 kt | 0.0264 kt | 0.006 kt | Greece |
| 1980s | 0.0149 kt | 0.0256 kt | 0.0107 kt | Greece |
| 1990s | 0.034 kt | 0.0333 kt | 0.0007 kt | France |
| 2000s | 0.0291 kt | 0.0349 kt | 0.0057 kt | Greece |
| 2010s | 0.0274 kt | 0.0444 kt | 0.017 kt | Greece |
| 2020s | 0.0187 kt | 0.0473 kt | 0.0286 kt | Greece |
| 2030s | 0.028 kt | 0.0354 kt | 0.0074 kt | Greece |
| 2050s | 0.0278 kt | 0.0352 kt | 0.0074 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, France or Greece?
- Greece, at 0.0352 kt against 0.0278 kt in France as of 2050.
- What is the difference in rice — burning crop residues between France and Greece?
- 0.0074 kt, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Greece rank globally for rice — burning crop residues?
- France ranks 77th and Greece ranks 76th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).