Greece vs Portugal: Rice — Burning crop residues
Rice — Burning crop residues over time
- Greece
- Portugal
How they compare
Portugal currently reports 0.0372 kt against 0.0352 kt in Greece, a difference of 0.002 kt.
That makes Portugal's figure about 1.1 times Greece's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Portugal ahead.
Greece ranks 76th and Portugal ranks 75th of 134 countries.
Across the 9 decades both report, Greece averaged higher in 2 and Portugal in 7.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0305 kt | 0.0531 kt | 0.0226 kt | Portugal |
| 1970s | 0.0264 kt | 0.0526 kt | 0.0262 kt | Portugal |
| 1980s | 0.0256 kt | 0.0465 kt | 0.0209 kt | Portugal |
| 1990s | 0.0333 kt | 0.0381 kt | 0.0048 kt | Portugal |
| 2000s | 0.0349 kt | 0.0381 kt | 0.0032 kt | Portugal |
| 2010s | 0.0444 kt | 0.044 kt | 0.0005 kt | Greece |
| 2020s | 0.0473 kt | 0.041 kt | 0.0062 kt | Greece |
| 2030s | 0.0354 kt | 0.0374 kt | 0.002 kt | Portugal |
| 2050s | 0.0352 kt | 0.0372 kt | 0.002 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Greece or Portugal?
- Portugal, at 0.0372 kt against 0.0352 kt in Greece as of 2050.
- What is the difference in rice — burning crop residues between Greece and Portugal?
- 0.002 kt, with Portugal ahead.
- How many years of comparable data are there for Greece and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Portugal rank globally for rice — burning crop residues?
- Greece ranks 76th and Portugal ranks 75th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).