Guinea vs Japan: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Guinea
- Japan
How they compare
Japan currently reports 1.79 kt against 1.46 kt in Guinea, a difference of 0.33 kt.
That makes Japan's figure about 1.2 times Guinea's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Japan ahead.
Guinea ranks 18th and Japan ranks 16th of 134 countries.
Across the 9 decades both report, Guinea averaged higher in 2 and Japan in 7.
Head to head by decade
| Decade | Guinea | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2201 kt | 4.87 kt | 4.65 kt | Japan |
| 1970s | 0.332 kt | 4 kt | 3.67 kt | Japan |
| 1980s | 0.5108 kt | 3.34 kt | 2.83 kt | Japan |
| 1990s | 0.7859 kt | 3 kt | 2.22 kt | Japan |
| 2000s | 1.07 kt | 2.5 kt | 1.44 kt | Japan |
| 2010s | 2.49 kt | 2.36 kt | 0.1287 kt | Guinea |
| 2020s | 2.98 kt | 2.24 kt | 0.7443 kt | Guinea |
| 2030s | 1.33 kt | 2.22 kt | 0.8979 kt | Japan |
| 2050s | 1.46 kt | 1.79 kt | 0.3231 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Guinea or Japan?
- Japan, at 1.79 kt against 1.46 kt in Guinea as of 2050.
- What is the difference in rice — burning crop residues between Guinea and Japan?
- 0.33 kt, with Japan ahead.
- How many years of comparable data are there for Guinea and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Japan rank globally for rice — burning crop residues?
- Guinea ranks 18th and Japan ranks 16th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).