Guinea vs Mali: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Guinea
- Mali
How they compare
Guinea currently reports 1.46 kt against 1.15 kt in Mali, a difference of 0.31 kt.
That makes Guinea's figure about 1.3 times Mali's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mali ahead.
Guinea ranks 18th and Mali ranks 19th of 134 countries.
Across the 9 decades both report, Guinea averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2201 kt | 0.248 kt | 0.0279 kt | Mali |
| 1970s | 0.332 kt | 0.2705 kt | 0.0614 kt | Guinea |
| 1980s | 0.5108 kt | 0.2653 kt | 0.2455 kt | Guinea |
| 1990s | 0.7859 kt | 0.4215 kt | 0.3644 kt | Guinea |
| 2000s | 1.07 kt | 0.6121 kt | 0.4548 kt | Guinea |
| 2010s | 2.49 kt | 1.1 kt | 1.39 kt | Guinea |
| 2020s | 2.98 kt | 1.32 kt | 1.66 kt | Guinea |
| 2030s | 1.33 kt | 0.9534 kt | 0.373 kt | Guinea |
| 2050s | 1.46 kt | 1.15 kt | 0.3162 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Guinea or Mali?
- Guinea, at 1.46 kt against 1.15 kt in Mali as of 2050.
- What is the difference in rice — burning crop residues between Guinea and Mali?
- 0.31 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Mali rank globally for rice — burning crop residues?
- Guinea ranks 18th and Mali ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).