Indonesia vs Myanmar: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Indonesia
- Myanmar
How they compare
Indonesia currently reports 18.64 kt against 14.8 kt in Myanmar, a difference of 3.84 kt.
That makes Indonesia's figure about 1.3 times Myanmar's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 4th and Myanmar ranks 6th of 134 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.96 kt | 6.97 kt | 3.99 kt | Indonesia |
| 1970s | 12.51 kt | 7.15 kt | 5.36 kt | Indonesia |
| 1980s | 14.37 kt | 6.91 kt | 7.47 kt | Indonesia |
| 1990s | 16.55 kt | 8.09 kt | 8.46 kt | Indonesia |
| 2000s | 17.39 kt | 10.7 kt | 6.69 kt | Indonesia |
| 2010s | 16.79 kt | 10.5 kt | 6.29 kt | Indonesia |
| 2020s | 15.49 kt | 10.18 kt | 5.31 kt | Indonesia |
| 2030s | 18.61 kt | 13.22 kt | 5.39 kt | Indonesia |
| 2050s | 18.64 kt | 14.8 kt | 3.85 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Indonesia or Myanmar?
- Indonesia, at 18.64 kt against 14.8 kt in Myanmar as of 2050.
- What is the difference in rice — burning crop residues between Indonesia and Myanmar?
- 3.84 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Myanmar rank globally for rice — burning crop residues?
- Indonesia ranks 4th and Myanmar ranks 6th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).