Japan vs Mali: Rice — Burning crop residues (Emissions CH4)

Japan
1.79 kt
in 2050
Mali
1.15 kt
in 2050
Japan rank
16th
Mali rank
19th

Rice — Burning crop residues (Emissions CH4) over time

  • Japan
  • Mali
012345196120052050

How they compare

Japan currently reports 1.79 kt against 1.15 kt in Mali, a difference of 0.64 kt.

That makes Japan's figure about 1.6 times Mali's.

Across all 65 years both countries report, Japan has been ahead every year.

Japan ranks 16th and Mali ranks 19th of 134 countries.

Japan has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Japan Mali Difference Ahead
1960s 4.87 kt 0.248 kt 4.62 kt Japan
1970s 4 kt 0.2705 kt 3.73 kt Japan
1980s 3.34 kt 0.2653 kt 3.08 kt Japan
1990s 3 kt 0.4215 kt 2.58 kt Japan
2000s 2.5 kt 0.6121 kt 1.89 kt Japan
2010s 2.36 kt 1.1 kt 1.26 kt Japan
2020s 2.24 kt 1.32 kt 0.9138 kt Japan
2030s 2.22 kt 0.9534 kt 1.27 kt Japan
2050s 1.79 kt 1.15 kt 0.6393 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — burning crop residues, Japan or Mali?
Japan, at 1.79 kt against 1.15 kt in Mali as of 2050.
What is the difference in rice — burning crop residues between Japan and Mali?
0.64 kt, with Japan ahead.
How many years of comparable data are there for Japan and Mali?
65 years are reported by both, from 1961 to 2050.
How do Japan and Mali rank globally for rice — burning crop residues?
Japan ranks 16th and Mali ranks 19th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Mali: Rice — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/rice-burning-crop-residues-emissions-ch4-fao-tier-1/japan/mali/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).