Kazakhstan vs Paraguay: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Kazakhstan
- Paraguay
How they compare
Kazakhstan currently reports 0.1269 kt against 0.101 kt in Paraguay, a difference of 0.0259 kt.
That makes Kazakhstan's figure about 1.3 times Paraguay's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 67th and Paraguay ranks 69th of 150 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 4 and Paraguay in 2.
Head to head by decade
| Decade | Kazakhstan | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1347 kt | 0.0295 kt | 0.1052 kt | Kazakhstan |
| 2000s | 0.1179 kt | 0.0509 kt | 0.067 kt | Kazakhstan |
| 2010s | 0.1435 kt | 0.169 kt | 0.0255 kt | Paraguay |
| 2020s | 0.1436 kt | 0.2724 kt | 0.1288 kt | Paraguay |
| 2030s | 0.1357 kt | 0.08 kt | 0.0557 kt | Kazakhstan |
| 2050s | 0.1269 kt | 0.101 kt | 0.0259 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Kazakhstan or Paraguay?
- Kazakhstan, at 0.1269 kt against 0.101 kt in Paraguay as of 2050.
- What is the difference in rice — burning crop residues between Kazakhstan and Paraguay?
- 0.0259 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Paraguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Paraguay rank globally for rice — burning crop residues?
- Kazakhstan ranks 67th and Paraguay ranks 69th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).