Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Rice — Burning crop residues (Emissions CH4)

Lao People's Democratic Republic
1.17 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
63.85 kt
in 2050
Lao People's Democratic Republic rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Rice — Burning crop residues (Emissions CH4) over time

  • Lao People's Democratic Republic
  • Net Food Importing Developing Countries (NFIDCs)
0204060196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 63.85 kt against 1.17 kt in Lao People's Democratic Republic, a difference of 62.68 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 54.7 times Lao People's Democratic Republic's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Lao People's Democratic Republic ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 18 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1.13 kt 35.13 kt 34 kt Net Food Importing Developing Countries (NFIDCs)
1970s 0.9472 kt 36.83 kt 35.89 kt Net Food Importing Developing Countries (NFIDCs)
1980s 0.9699 kt 39.33 kt 38.36 kt Net Food Importing Developing Countries (NFIDCs)
1990s 0.8889 kt 42.42 kt 41.53 kt Net Food Importing Developing Countries (NFIDCs)
2000s 1.12 kt 49.17 kt 48.05 kt Net Food Importing Developing Countries (NFIDCs)
2010s 1.34 kt 57.5 kt 56.16 kt Net Food Importing Developing Countries (NFIDCs)
2020s 1.29 kt 62.2 kt 60.91 kt Net Food Importing Developing Countries (NFIDCs)
2030s 1.18 kt 58.98 kt 57.8 kt Net Food Importing Developing Countries (NFIDCs)
2050s 1.17 kt 63.85 kt 62.68 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — burning crop residues, Lao People's Democratic Republic or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 63.85 kt against 1.17 kt in Lao People's Democratic Republic as of 2050.
What is the difference in rice — burning crop residues between Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
62.68 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for rice — burning crop residues?
Lao People's Democratic Republic ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Rice — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/rice-burning-crop-residues-emissions-ch4-fao-tier-1/lao-people-s-democratic-republic/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).