Latin America and the Caribbean vs OECD: Rice — Burning crop residues

Latin America and the Caribbean
10.11 kt
in 2050
OECD
6.28 kt
in 2050
Latin America and the Caribbean rank
12th
OECD rank
11th

Rice — Burning crop residues over time

  • Latin America and the Caribbean
  • OECD
051015196120052050

How they compare

Latin America and the Caribbean currently reports 10.11 kt against 6.28 kt in OECD, a difference of 3.83 kt.

That makes Latin America and the Caribbean's figure about 1.6 times OECD's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was OECD ahead.

Latin America and the Caribbean ranks 12th and OECD ranks 11th of 32 groups.

Across the 9 decades both report, Latin America and the Caribbean averaged higher in 8 and OECD in 1.

Head to head by decade

Decade Latin America and the Caribbean OECD Difference Ahead
1960s 8.2 kt 8.6 kt 0.4037 kt OECD
1970s 10.52 kt 8.2 kt 2.33 kt Latin America and the Caribbean
1980s 11.57 kt 7.88 kt 3.69 kt Latin America and the Caribbean
1990s 9.48 kt 7.52 kt 1.96 kt Latin America and the Caribbean
2000s 8.95 kt 6.8 kt 2.15 kt Latin America and the Caribbean
2010s 7.89 kt 6.21 kt 1.68 kt Latin America and the Caribbean
2020s 7.02 kt 5.77 kt 1.25 kt Latin America and the Caribbean
2030s 9.48 kt 6.77 kt 2.71 kt Latin America and the Caribbean
2050s 10.11 kt 6.28 kt 3.83 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — burning crop residues, Latin America and the Caribbean or OECD?
Latin America and the Caribbean, at 10.11 kt against 6.28 kt in OECD as of 2050.
What is the difference in rice — burning crop residues between Latin America and the Caribbean and OECD?
3.83 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and OECD?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and OECD rank globally for rice — burning crop residues?
Latin America and the Caribbean ranks 12th and OECD ranks 11th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latin America and the Caribbean vs OECD: Rice — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/rice-burning-crop-residues-emissions-ch4-fao-tier-1/latin-america-and-the-caribbean/oecd/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rice-burning-crop-residues-emissions-ch4-fao-tier-1/latin-america-and-the-caribbean/oecd/">Latin America and the Caribbean vs OECD: Rice — Burning crop residues</a> — Statizoid

About this data

Indicator
Rice — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).