Madagascar vs Nepal: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Madagascar
- Nepal
How they compare
Madagascar currently reports 2.4 kt against 2.23 kt in Nepal, a difference of 0.17 kt.
That makes Madagascar's figure about 1.1 times Nepal's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Nepal ahead.
Madagascar ranks 14th and Nepal ranks 15th of 134 countries.
Across the 9 decades both report, Madagascar averaged higher in 2 and Nepal in 7.
Head to head by decade
| Decade | Madagascar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.34 kt | 1.66 kt | 0.3171 kt | Nepal |
| 1970s | 1.6 kt | 1.82 kt | 0.2296 kt | Nepal |
| 1980s | 1.73 kt | 2.02 kt | 0.2853 kt | Nepal |
| 1990s | 1.74 kt | 2.18 kt | 0.4386 kt | Nepal |
| 2000s | 1.85 kt | 2.27 kt | 0.4197 kt | Nepal |
| 2010s | 1.89 kt | 2.18 kt | 0.2973 kt | Nepal |
| 2020s | 2.57 kt | 2.17 kt | 0.4021 kt | Madagascar |
| 2030s | 2.22 kt | 2.31 kt | 0.0908 kt | Nepal |
| 2050s | 2.4 kt | 2.23 kt | 0.177 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Madagascar or Nepal?
- Madagascar, at 2.4 kt against 2.23 kt in Nepal as of 2050.
- What is the difference in rice — burning crop residues between Madagascar and Nepal?
- 0.17 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Nepal rank globally for rice — burning crop residues?
- Madagascar ranks 14th and Nepal ranks 15th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).