Senegal vs Western Europe: Rice — Burning crop residues
Rice — Burning crop residues over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 0.4796 kt against 0.0278 kt in Western Europe, a difference of 0.4518 kt.
That makes Senegal's figure about 17.3 times Western Europe's.
Across all 65 years both countries report, Senegal has been ahead every year.
Senegal ranks 33rd and Western Europe ranks 30th of 134 countries.
Senegal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1218 kt | 0.0422 kt | 0.0795 kt | Senegal |
| 1970s | 0.115 kt | 0.0204 kt | 0.0947 kt | Senegal |
| 1980s | 0.1055 kt | 0.0149 kt | 0.0906 kt | Senegal |
| 1990s | 0.1139 kt | 0.034 kt | 0.0799 kt | Senegal |
| 2000s | 0.1406 kt | 0.0291 kt | 0.1114 kt | Senegal |
| 2010s | 0.3139 kt | 0.0274 kt | 0.2864 kt | Senegal |
| 2020s | 0.5775 kt | 0.0187 kt | 0.5588 kt | Senegal |
| 2030s | 0.3269 kt | 0.028 kt | 0.2989 kt | Senegal |
| 2050s | 0.4796 kt | 0.0278 kt | 0.4518 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Senegal or Western Europe?
- Senegal, at 0.4796 kt against 0.0278 kt in Western Europe as of 2050.
- What is the difference in rice — burning crop residues between Senegal and Western Europe?
- 0.4518 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Western Europe rank globally for rice — burning crop residues?
- Senegal ranks 33rd and Western Europe ranks 30th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).