Sudan (former) vs Yugoslav SFR: Rice — Burning crop residues (Emissions CH4)
Rice — Burning crop residues (Emissions CH4) over time
- Sudan (former)
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 0.0129 kt against 0.01 kt in Sudan (former), a difference of 0.0029 kt.
That makes Yugoslav SFR's figure about 1.3 times Sudan (former)'s.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Sudan (former) ranks 99th and Yugoslav SFR ranks 96th of 150 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sudan (former) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0084 kt | 0.0061 kt | Yugoslav SFR |
| 1970s | 0.011 kt | 0.0116 kt | 0.0006 kt | Yugoslav SFR |
| 1980s | 0.0062 kt | 0.0129 kt | 0.0067 kt | Yugoslav SFR |
| 1990s | 0.0012 kt | 0.013 kt | 0.0118 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Sudan (former) or Yugoslav SFR?
- Yugoslav SFR, at 0.0129 kt against 0.01 kt in Sudan (former) as of 1991.
- What is the difference in rice — burning crop residues between Sudan (former) and Yugoslav SFR?
- 0.0029 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Sudan (former) and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Sudan (former) and Yugoslav SFR rank globally for rice — burning crop residues?
- Sudan (former) ranks 99th and Yugoslav SFR ranks 96th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).