Afghanistan vs Ghana: Rice — Burning crop residues
Rice — Burning crop residues over time
- Afghanistan
- Ghana
How they compare
Ghana currently reports 0.0127 kt against 0.0114 kt in Afghanistan, a difference of 0.0013 kt.
That makes Ghana's figure about 1.1 times Afghanistan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 35th and Ghana ranks 32nd of 134 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Ghana in 3.
Head to head by decade
| Decade | Afghanistan | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0014 kt | 0.0067 kt | Afghanistan |
| 1970s | 0.008 kt | 0.0032 kt | 0.0048 kt | Afghanistan |
| 1980s | 0.0063 kt | 0.0028 kt | 0.0035 kt | Afghanistan |
| 1990s | 0.0066 kt | 0.0036 kt | 0.003 kt | Afghanistan |
| 2000s | 0.0062 kt | 0.0048 kt | 0.0013 kt | Afghanistan |
| 2010s | 0.0065 kt | 0.0086 kt | 0.0021 kt | Ghana |
| 2020s | 0.0053 kt | 0.0132 kt | 0.008 kt | Ghana |
| 2030s | 0.0089 kt | 0.0083 kt | 0.0006 kt | Afghanistan |
| 2050s | 0.0114 kt | 0.0127 kt | 0.0013 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Afghanistan or Ghana?
- Ghana, at 0.0127 kt against 0.0114 kt in Afghanistan as of 2050.
- What is the difference in rice — burning crop residues between Afghanistan and Ghana?
- 0.0013 kt, with Ghana ahead.
- How many years of comparable data are there for Afghanistan and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Ghana rank globally for rice — burning crop residues?
- Afghanistan ranks 35th and Ghana ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).